've busy for a while, caught up with trg progs & backlots.
Feb is my 8th yr since i started working full-time.
i count myself lucky to hv spend my initial 3yr8mths with an aggressive charity, working everything the commercial way.
i'm lucky enough to be whr i am now, putting together lots of HRD trainings, whr i get to know how to be more in-touch with myself as well.
but... y am i still at this level?
something muz be wrong.
with my job? or me?
we all work for a diff purpose. money, stability, passion, trying it out...
i'm searching for mine.
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went chinatown with mum n sis on new yr's day
had dinner at honglim food centre. the wanton mee stall tht sis used to patronised everyday is stil ard, and a big plate of mee is stil at $2!! we ta-bao for daddy, and he 赞不绝口! the char kuay-teow is $2 also. but i'm more impressed with 60+ yr ah-ma who fried this. sis say she also collect and did the dishes all by herself! she's stil going strong! ppl, who say old liao no use??
it's ker's bday soon, and we dine out at aburiya robertson quay. nice (and little pricey) meat, but i cant eat much coz not feeling well. only knew got food poisoning when i merlion-ed my whole pack of char-siew rice out. x_x
mr lee and mr wong ate a whole BBQ garlic and got reali bad 'inflammation' in the intestine after tt. nv seen the big boys so miserable before. so beware of those garlic! they are not as innocent as they seem!
watching Red Cliff 2 tomolo, and tree top walk again on sat! yipee!
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